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Roasted coconut

Roasted coconut

Roasted coconut is coconut which has been briefly toasted at high heat to brown it and bring out a nutty flavor. It is used as a garnish on a variety of foods, and it can also be utilized in various desserts. Some stores sell prepared toasted coconut.

Roasted coconut is coconut which has been briefly toasted at high heat to brown it and bring out a nutty flavor. It is used as a garnish on a variety of foods, and it can also be utilized in various desserts. Some stores sell prepared toasted coconut.

Shredded coconut, coconut flakes, and desiccated coconut can all be toasted. To toast coconut, the coconut meat is spread out on a large pan and either heated in a toaster oven or heated in the regular oven. It can also be heated on a stovetop at high heat, as long as the pan is periodically tossed or the contents are stirred to reduce the risk of burning the coconut. Some people prefer to use cast iron for toasting coconut, because it heats more slowly and evenly, eliminating hot spots which can cause burning.

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