Coconut Flour is the screened food grade product obtained after drying and expelling oil from the coconut kernel. High in dietary fiber. Contains lauric acid and MCT oil. It is cholesterol free and non-trans fat and ideal as a gluten free alternative in cooking.
Low in fat and rich in fiber, CocoNamvie coconut flour forms the perfect addition to any diet. Especially if you’re looking for an alternative to grain-based flours. That’s because our coconut flour is 100% gluten-free, making it an outstanding source of healthy non-grain fibers. Coconut flour is also an excellent source of protein, so if you’re on a diet or a workout regime, our gluten-free coconut flour has the nutritious elements you’re looking for.